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NUMBER
COURSE
STUDENT COUNT
491190
Aquaculture (.5 credit)
162
491240
Floriculture (.5 credit)
265
491250
Food Science Technology (.5 credit)
25
491260
Forestry (.5 credit)
456
491270
Greenhouse Management (.5 credit)
741
491300
Leadership & Communications (.5 credit)
657
491310
Natural Resources Management
568
491320
Meat Processing I
15
491330
Nursery/Landscape (.5 credit)
402
491340
Plant Science
1145
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