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NUMBERCOURSESTUDENT COUNT
493120Food Production, Mgmt & Services215
493130Chemistry of Foods327
493150Dynamics of Human Relationships1788
493160Leadership & Service Learning (9-12) (.5 credit)832
493200Life and Fitness Nutrition2132
493240Orientation to Teaching I731
493260Culinary Arts I393
493270Culinary Arts II160
493290Orientation to Teaching II266
493310Consumer Services130
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