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Enrollment - Career & Technical

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NUMBERCOURSESTUDENT COUNT
493110Food Safety and Nutrition6237
493120Food Production, Mgmt & Services234
493130Chemistry of Foods365
493150Dynamics of Human Relationships2252
493160Leadership & Service Learning (9-12) (0.5 credit)848
493200Life and Fitness Nutrition1756
493240Foundations of Teaching768
493260Culinary Arts I540
493270Culinary Arts II147
493290Methods of Teacher Instruction217
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