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NUMBERCOURSESTUDENT COUNT
491080Meat Processing Capstone3
491100Food Products and Processing I81
491110Food Products and Processing II42
491120Food Products and Processing Capstone13
491130Vegetable & Fruit Production (.5 credit)270
491140Introduction to Agriculture, Food, & Natural Resources-AFNR (CASE)579
491150Survey of Agriculture Systems8233
491160Principles of Agriculture Science-Animal (CASE)219
491170Principles of Agriculture Science-Plant (CASE)188
491180Animal Science2639
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